Menù à la carte

menu a la carte

Freshness, quality of the raw material, respect for tradition and a pinch of flair.


The cuisine of our Executive Chef Richard Leimer is based on these milestones to provide an enveloping and refined experience where the undisputed protagonist is the good taste.

Our à la carte menu is always available and it varies very often to follow the best the season offers.


When: every day from 7.30 pm to 10 pm.



menu a la carteMenù à la carte

An extraordinary proposal to taste one of the most loved dishes of our region: the Florentine steak! The menu includes:

  • Tomato and basil bruschetta
  • T-Bone steak with roasted potatoes, seasonal vegetables and navy beans in extra virgin olive oil, barbecue sauce, roast dip
  • Cassata like a Zuccotto (typical Tuscan dessert)
  • 1 glass of Pietrafitta Chianti DOCG per person


When: every day (lunch from 12.30 am to 2 pm / dinner from 7.30 pm to 10 pm).

Price: € 65 per person (min. 2 persons).

Gift B-Roof

Thanks to the B-Roof vouchers, you can give (or treat!) yourself to a special experience at a truly unique location.